Yum-O

I. Love. Breakfast. Almost all of my favorite foods would qualify as breakfast foods. So when I started hearing about this thing called a German Pancake I started getting curious. My cousin was almost drooling just talking about it. So....this morning I pulled out my recipe books and found a few recipes to go by. I have to say I was definitely NOT disappointed. Oh my goodness! Yum! Why have I never had this before??? So I only got one picture before my camera batteries died and it's not the prettiest thing ever, but I have to tell you it was soooo good. Even Todd was impressed. I think this one's going to be made quite often around here.


German Pancakes:
1 cup milk
1 cup flour
6 eggs
1/4 tsp. salt
6 Tbsp. butter (although I think I'm going to try a little less next time)

With blender or mixer, combine milk, flour, eggs, and salt. In a 9x13 inch pan (I used 9x9), melt butter in hot oven until sizzling. Pour batter into hot pan and bake at 450 for 25 minutes. Serve with syrup, powdered sugar, or fruit topping.